Maximum residue levels for epoxiconazole
EU reduces MRLs for epoxiconazole to the LOD, with impacts on bananas, cabbages, peas, all cereals, all …
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The latest on EU AGRI-Food policies impacting low- and middle-income countries
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EU reduces MRLs for epoxiconazole to the LOD, with impacts on bananas, cabbages, peas, all cereals, all …
New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January
EU increases MRLs for acequinocyl on specific fruits and vegetables, and reduces the MRL on almonds to …
European Commission sets out the challenges facing the EU in reducing plastic pollution
EU calls for a coordinated strategic approach to support the growth of the EU aquaculture sector
European Commission sets out its vision for developing the sustainable EU algae sector
EU aligns MRLs for valifenalate on tomatoes and eggplants with Codex standards
The new EU Plant Health Law explained – applied in 2019, it introduces stricter measures to protect …
Listing of high risk plants, plant products and other objects under the EU plant health regime – …
Listing of pests, commodities and additional plant health requirements under the EU Plant Health Law – explained