European Commission proposes to establish MRLs for calcium phosphide on all products at limit of determination

A summary overview of the EU’s legal framework for food contact materials

EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …

Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …

EU revises specifications for food additives to eliminate presence of ethylene oxide

EU publishes Regulation reducing MRLs for oxyfluorfen on apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries, peaches, …

EU publishes Regulation reducing MRLs for quinmerac to the limit of determination for leaf vegetables and sugar …

EU reduces MRLs to limit of determination for thiram on all products, with changes for for specified …

EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …

EU extends use of the novel food nicotinamide riboside chloride to foods for special medical purposes and …