MRLs for ketoprofen set in poultry but not eggs

EU adds new substances for use in organic production

EU updates specifications for partially defatted chia seed (Salvia hispanica) powders

EU reduces maximum levels of nitrites and nitrates as food additives in cheese, meat, and fishery products

EU approves imports of various GM maize varieties

EU lowers MRLs for carbetamide on lettuces and escaroles/ broad-leaved endives

EU authorises buffered vinegar as a preservative/ acidity regulator

EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …

EU reduces MRLs for diuron to 0.01 mg/kg on most products

EU puts in place stricter specifications for glycerol food additives