European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

European Commission publishes Regulation updating marketing standards for olive oil

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

Nutrition labelling rules explained

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU amends rules on cutting pork carcasses in relation to Trichinella testing

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …

EU extends and clarifies the list of goods and composite products exempted from official controls at border …