EU reduces MRLs for (Z,Z,Z,Z)-7,13,16,19-docosatetraen-1-yl isobutyrate to the LOD of 0.01 mg/kg on all products.

EU reduces LOD for azimsulfuron on animal products (muscle and milk)

EU raises MRLs for isofetamid on salad plants

Specification for galacto-oligosaccharide no longer requires minimum galactose level

EU raises MRLs for pyrimethanil on table grapes, garlic, and honey

EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae

Latest EU overview of food found not to comply with EU law

EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products

EU approves use of thermally treated garlic juice in biocidal products

EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal