EU sets detailed requirements for sampling and analysis for PFAS in foods

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

Nutrition labelling rules explained

EU amends rules on cutting pork carcasses in relation to Trichinella testing

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

European Commission publishes Regulation updating marketing standards for olive oil