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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Updated guidance on hygiene requirements for food of animal origin

Published by AGRINFO on

Summary

The EU has published an updated version of its guidance document on the implementation of the hygiene requirements for food of animal origin, Regulation 853/2004. This new version reflects recent changes in EU law, and provides clarifications to improve understanding of the requirements and harmonise their application.