EU lowers MRLs for carbetamide on lettuces and escaroles/ broad-leaved endives

EU authorises buffered vinegar as a preservative/ acidity regulator

EU reduces MRLs for diuron to 0.01 mg/kg on most products

EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …

EU bans use of stearyl tartrate (E 483) in foods from April 2024

EU reduces MRLs for teflubenzuron to 0.01 mg/kg on most products

EU puts in place stricter specifications for glycerol food additives

Imports of organic products: adaptations of some requirements for control bodies

EU removes restrictions on imports of Ukrainian cereals and oilseeds

European Parliament presents its vision for a new EU protein strategy