Maximum levels of dioxins and PCBs
New dioxin maximum levels on certain animal products, including eggs, crustaceans, and milk and dairy products, from …
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The latest on EU AGRI-Food policies impacting low- and middle-income countries
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New dioxin maximum levels on certain animal products, including eggs, crustaceans, and milk and dairy products, from …
EU marginally reduces MRLs for benalaxyl on tomatoes and aubergines from August 2023
EU reduces MRLs for fenamiphos on all products to the limit of determination with impacts on grapes, …
New ochratoxin A maximum levels on certain dried fruits, liquorice, herbs, herbal infusions, oilseeds, nuts, cocoa powder, …
EU reduces MRLs for topramezone on pulses, oilseeds and oil fruits
New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January
EU reduces MRLs for epoxiconazole to the LOD, with impacts on bananas, cabbages, peas, all cereals, all …
EU reduces MRLs for triflumizole on tomatoes, aubergines, cucumbers, gherkins and courgettes
EU reduces MRLs for chlorsulfuron on all products to the limit of determination, with impacts on linseeds …
EU increases MRLs for acequinocyl on specific fruits and vegetables, and reduces the MRL on almonds to …