Mineral oil hydrocarbons in food
EU to set maximum levels on mineral oil aromatic hydrocarbons in food
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Últimas noticias sobre las políticas agroalimentarias de la UE que afectan a los países de ingresos bajos y medios
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EU to set maximum levels on mineral oil aromatic hydrocarbons in food
Latest EU overview of food found not to comply with EU law
EU adds five “chemical-unlike” biological substances to list of authorised pharmacologically active substances in food-producing animals
EU authorises flavourings Naringenin and 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1
EU sets MRLs for ketoprofen in animal products (ruminants, pigs, horses)
European Commission proposes to reduce thiophanate-methyl MRL to 0.01 mg/kg on oranges, grapefruit, mandarins, mangoes, and papayas
European Commission proposes to reduce carbendazim MRL to 0.01 mg/kg on oranges, grapefruit, mangoes, and papayas
Commission benchmarks and lists countries according to deforestation risk
European Commission clarifies some requirements of the EU Deforestation Regulation
EU deforestation observatory with global forest satellite maps is now online