New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January

New dioxin maximum levels on certain animal products, including eggs, crustaceans, and milk and dairy products, from …

European Commission sets out the challenges facing the EU in reducing plastic pollution

EU increases MRLs for acequinocyl on specific fruits and vegetables, and reduces the MRL on almonds to …

European Commission sets out its vision for developing the sustainable EU algae sector

EU aligns MRLs for valifenalate on tomatoes and eggplants with Codex standards

EU calls for a coordinated strategic approach to support the growth of the EU aquaculture sector

The new EU Plant Health Law explained – applied in 2019, it introduces stricter measures to protect …

Listing of pests, commodities and additional plant health requirements under the EU Plant Health Law – explained

EU Organic Regulation and new rules on organic production and labelling – explained