European Commission publishes Regulation introducing maximum levels for delta-9-tetrahydrocannabinol (Δ9-THC) in hemp seeds and derived products

EU sets detailed requirements for sampling and analysis for PFAS in foods

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

EU amends rules on cutting pork carcasses in relation to Trichinella testing

Nutrition labelling rules explained

Review of EU school fruit, vegetables and milk scheme

EU extends and clarifies the list of goods and composite products exempted from official controls at border …

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

European Commission publishes Regulation updating marketing standards for olive oil