EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

Review of EU school fruit, vegetables and milk scheme

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

EU amends rules on cutting pork carcasses in relation to Trichinella testing

European Commission publishes Regulation introducing maximum levels for delta-9-tetrahydrocannabinol (Δ9-THC) in hemp seeds and derived products

European Commission publishes Regulation updating marketing standards for olive oil

European Commission updates definition and requirements for ethyl alcohol of agricultural origin

The model animal health/official certificates for beef, milk and dairy are amended

To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …