EU reduces maximum residue levels for phosmet on all products

EU to remove zero tariff exemption on low-value e-commerce goods, and to introduce simplified tariffs. EU consultation

EU decides active substance Bacillus amyloliquefaciens strain AH2 does not need MRLs

European Commission launches major reform of the EU Customs Union – EU consultation

EU withdraws extended approval period for the active substance pyridalyl

European Commission amends Regulation on 2’-Fucosyllactose produced from Corynebacterium glutamicum ATCC 13032 as a novel food

European Commission adds phosphated distarch phosphate produced from wheat starch to EU list of authorised novel foods

EU extends authorised uses of infusion from coffee leaves

European Commission authorises cellobiose as a novel food

European Commission replaces Regulation that sets maximum levels for contaminants in food