14 Dec 2022 Revised on 17 Jul 2025 2024/1078, 2024/2633, 2025/13… Maximum residue levels for azoxystrobin EU aligns MRL for azoxystrobin on papayas and chicory roots with Codex standards
09 Jan 2025 Revised on 17 Jul 2025 2025/1163 Maximum residue levels for fuberidazole EU sets MRLs for fuberidazole at the LOD for all products
16 Jul 2025 Reports on non-compliance with EU food law and agri-food fraud: May 2025 Latest EU overview of food found not to comply with EU law
14 Jul 2025 Calculation of recycled plastic content in PET bottles EU proposes methodology to calculate recycled plastic content in single-use plastic beverage bottles
09 Jul 2025 2025/1321 Authorisation of three genetically modified soybeans: MON 87705, MON 87708, MON 89788 EU authorises three genetically modified soybeans: MON 87705, MON 87708, MON 89788
09 Jul 2025 2025/1263 Traditional food: roasted baru (Dipteryx alata) nuts European Union authorises sale on EU market of roasted baru (Dipteryx alata) nuts
30 Nov 2022 Revised on 04 Jul 2025 2023/173; 2024/342; 2025/1164 Maximum residue levels for cyflumetofen EU raises cyflumetofen MRLs on cherries and cucumbers in line with Codex standards
14 Feb 2023 Revised on 04 Jul 2025 2023/163; 2024/342; 2025/1164 Maximum residue levels for oxathiapiprolin EU sets MRLs for oxathiapiprolin on avocados and certain berries in line with Codex standards
30 Nov 2023 Revised on 04 Jul 2025 2024/1342; 2025/1164 Maximum residue levels for deltamethrin EU raises deltamethrin MRLs on papayas in line with Codex standards
18 Apr 2024 Revised on 04 Jul 2025 2024/1078, 2024/2633 Maximum residue levels for mefentrifluconazole EU adopts Codex MRLs for mefentrifluconazole on multiple products