38 AGRINFO partner countries received RASFF notifications in March 2025

EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …

EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)

EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)

EU approves the use of sodium hypochlorite (bleach) as biocidal product

EU proposes to set benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes

EU proposes to lower MRLs for benfluralin, with potential impact on salsifies

EU proposes to amend hygiene rules for tuna frozen in brine and for certain highly refined products

EU Green Deal and Farm to Fork Strategy: Current status

European Commission clarifies reference method for detecting Trichinella in pork and authorises new equivalent method (lumiVAST Trichinella)