EU raises MRLs for trifloxystrobin on olives, stem vegetables, herbal infusions, seed spices, and linseeds

EU raises chlormequat MRL on oats, and proposes MRL reductions on animal products and fungi

European Commission to clarify which rules apply to foods produced using genetically modified micro-organisms

EU proposes to increase MRL for potassium phosphonates on cherries

EU increases official controls on certain foods from specific non-EU countries (January 2026)

EU proposes to increase deltamethrin MRLs on cherries

EU sets benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes

EU lowers MRLs for benfluralin, with potential impact on salsifies

Recent developments in EU trade policy

EU amends molasses representative prices and removes import duties for sugar beet molasses