04 Aug 2025 Organic products: Lists of high risk countries and products EU to clarify criteria for placing organic products on a high-risk list
02 Jun 2024 Revised on 01 Aug 2025 Maximum residue levels for isopyrazam Proposal to amend MRLs for isopyrazam, impacting fruit and vegetables on hold
07 Aug 2024 Revised on 01 Aug 2025 Maximum residue levels for dithiocarbamates EU proposal to amend MRLs for dithiocarbamates on hold
27 Jan 2023 Revised on 30 Jul 2025 2025/40 New EU packaging rules explained EU publishes new packaging rules
30 Nov 2023 Revised on 30 Jul 2025 Maximum residue levels for carbendazim European Commission proposal to reduce carbendazim MRLs on oranges, grapefruit, mangoes, and papayas on hold
30 Nov 2023 Revised on 30 Jul 2025 396/2005 Maximum residue levels for thiophanate-methyl European Commission proposal to reduce MRLs on oranges, grapefruit, mandarins, mangoes, and papayas on hold
11 Jan 2025 Revised on 29 Jul 2025 2025/1447 Meat inspection procedures: incisions, information, and health marks EU amends certain requirements for meat inspection and health marks
24 Jun 2025 Revised on 25 Jul 2025 Temporary increased official controls on foods from certain countries: July 2025 update EU increases official controls on certain foods from specific non-EU countries (July 2025)
04 Jun 2024 Revised on 21 Jul 2025 2025/1305, 2024/1439 Maximum residue level for propamocarb EU increases MRLs for propamocarb on radishes and Roman rocket/rucola
07 Mar 2025 Revised on 18 Jul 2025 EU and Côte d’Ivoire Fisheries Partnership Agreement EU and Côte d’Ivoire Fisheries Partnership Agreement – allocation of fishing opportunities