30 Nov 2023 Revised on 30 Jul 2025 Maximum residue levels for carbendazim European Commission proposal to reduce carbendazim MRLs on oranges, grapefruit, mangoes, and papayas on hold
30 Nov 2023 Revised on 30 Jul 2025 396/2005 Maximum residue levels for thiophanate-methyl European Commission proposal to reduce MRLs on oranges, grapefruit, mandarins, mangoes, and papayas on hold
11 Jan 2025 Revised on 29 Jul 2025 2025/1447 Meat inspection procedures: incisions, information, and health marks EU amends certain requirements for meat inspection and health marks
24 Jun 2025 Revised on 25 Jul 2025 Temporary increased official controls on foods from certain countries: July 2025 update EU increases official controls on certain foods from specific non-EU countries (July 2025)
04 Jun 2024 Revised on 21 Jul 2025 2025/1305, 2024/1439 Maximum residue level for propamocarb EU increases MRLs for propamocarb on radishes and Roman rocket/rucola
18 Jul 2025 2025/1305 Maximum residue level for tefluthrin EU raises MRLs for tefluthrin on certain roots and tubers
18 Jul 2025 2025/1305 Maximum residue level for hexythiazox EU increases MRL for hexythiazox on blackberries and raspberries
18 Jul 2025 2025/1289 EU import rules for Egyptian ware potatoes Stricter EU import conditions for Egyptian ware potatoes to prevent entry of potato brown rot
30 Nov 2022 Revised on 17 Jul 2025 2023/466, 2023/1719, 2025/1305 Maximum residue levels for isoxaben EU increases MRLs for isoxaben on dried beans and peas
30 Nov 2022 Revised on 17 Jul 2025 2022/1406, 2023/1069, 2025/11… Maximum residue levels for methoxyfenozide EU lowers the MRL for methoxyfenozide on aubergines