Mineral oil hydrocarbons in food
EU to set maximum levels on mineral oil aromatic hydrocarbons in food
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EU to set maximum levels on mineral oil aromatic hydrocarbons in food
Latest EU overview of food found not to comply with EU law
EU authorises flavourings Naringenin and 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1
EU adds five “chemical-unlike” biological substances to list of authorised pharmacologically active substances in food-producing animals
EU sets MRLs for ketoprofen in animal products (ruminants, pigs, horses)
European Commission proposes to reduce thiophanate-methyl MRL to 0.01 mg/kg on oranges, grapefruit, mandarins, mangoes, and papayas
European Commission proposes to reduce carbendazim MRL to 0.01 mg/kg on oranges, grapefruit, mangoes, and papayas
European Commission clarifies some requirements of the EU Deforestation Regulation
New EU rules to reduce deforestation related to production and import into the EU of cattle, cocoa, …
Commission benchmarks and lists countries according to deforestation risk