EU publishes Regulation amending pyroxsulam limit of determination MRLs for herbs and edible flowers, teas, coffee, herbal …

EU marketing standards, goals and impacts explained, with links to sector standards

EU extends and clarifies the list of goods and composite products exempted from official controls at border …

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

Nutrition labelling rules explained

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …