EU legislation on contaminants - maximum levels explained
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
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Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
Recherche dans la base de données AGRINFO (utiliser des mots anglais)
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
EU updates some model certificates to be used by third countries to export certain live aquatic animals …
EU extends and clarifies the list of goods and composite products exempted from official controls at border …
Nutrition labelling rules explained
Review of EU school fruit, vegetables and milk scheme
EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …
European Commission publishes Regulation updating marketing standards for olive oil
EU sets detailed requirements for sampling and analysis for PFAS in foods
European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …
EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …