1881/2006
EU legislation on contaminants - maximum levels explained
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
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Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
Recherche dans la base de données AGRINFO (utiliser des mots anglais)
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
EU updates some model certificates to be used by third countries to export certain live aquatic animals …
European Commission publishes Regulation introducing maximum levels for delta-9-tetrahydrocannabinol (Δ9-THC) in hemp seeds and derived products
EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …
European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …
European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …
European Commission publishes Regulation updating marketing standards for olive oil
EU sets detailed requirements for sampling and analysis for PFAS in foods
European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products
EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)