2024/1078
Maximum residue levels for pyrimethanil
EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
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Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
Recherche dans la base de données AGRINFO (utiliser des mots anglais)
EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
Latest EU overview of food found not to comply with EU law
EU approves use of thermally treated garlic juice in biocidal products
EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods
EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods
EUROPHYT interceptions in February 2024
EU removes the MRL for 17β-oestradiol in food of animal origin