Authorisation: import of various genetically modified maizes
EU approves imports of various GM maize varieties
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EU approves imports of various GM maize varieties
EU lowers MRLs for carbetamide on lettuces and escaroles/ broad-leaved endives
EU authorises buffered vinegar as a preservative/ acidity regulator
EU puts in place stricter specifications for glycerol food additives
EU reduces MRLs for diuron to 0.01 mg/kg on most products
EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …
EU reduces MRLs for teflubenzuron to 0.01 mg/kg on most products
EU bans use of stearyl tartrate (E 483) in foods from April 2024
Imports of organic products: adaptations of some requirements for control bodies
EU removes restrictions on imports of Ukrainian cereals and oilseeds