2024/1027
Changes to specifications of the novel food galacto-oligosaccharide
Specification for galacto-oligosaccharide no longer requires minimum galactose level
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Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
Recherche dans la base de données AGRINFO (utiliser des mots anglais)
Specification for galacto-oligosaccharide no longer requires minimum galactose level
EU raises MRLs for isofetamid on salad plants
EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
Latest EU overview of food found not to comply with EU law
EU approves use of thermally treated garlic juice in biocidal products
EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods
EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods