2024/1027
Changes to specifications of the novel food galacto-oligosaccharide
Specification for galacto-oligosaccharide no longer requires minimum galactose level
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Specification for galacto-oligosaccharide no longer requires minimum galactose level
EU raises MRLs for isofetamid on salad plants
EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
EU approves use of thermally treated garlic juice in biocidal products
Latest EU overview of food found not to comply with EU law
EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods
EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods