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Maximum residue levels for oxamyl
EU lowers MRLs for oxamyl on all products
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Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
Recherche dans la base de données AGRINFO (utiliser des mots anglais)
EU lowers MRLs for oxamyl on all products
EU increases import quotas for certain shrimps and food preparations
Conclusion of EU–Madagascar Sustainable Fisheries Partnership Agreement
EU consolidates rules for imports of rice, cereals, sugar, and hops
EU increases maximum levels for cadmium in tiger nuts and certain cultivated fungi
EU decides not to renew approval of the active substance S-metolachlor
EU updates model animal/official health certificates for consistent wording
EU adopts revised rules for fisheries control and integrates digital catch certification
EU authorises the marketing of partially hydrolysed protein from spent barley and rice
EU authorises the marketing of apple fruit cell culture biomass in food supplements