2023/2229
Revision of permitted substances for use in organic production
EU adds new substances for use in organic production
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Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
Recherche dans la base de données AGRINFO (utiliser des mots anglais)
EU adds new substances for use in organic production
EU updates specifications for partially defatted chia seed (Salvia hispanica) powders
EU approves imports of various GM maize varieties
EU reduces maximum levels of nitrites and nitrates as food additives in cheese, meat, and fishery products
EU lowers MRLs for carbetamide on lettuces and escaroles/ broad-leaved endives
EU authorises buffered vinegar as a preservative/ acidity regulator
EU reduces MRLs for diuron to 0.01 mg/kg on most products
EU bans use of stearyl tartrate (E 483) in foods from April 2024
EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …
EU puts in place stricter specifications for glycerol food additives