02 Jul 2024 2024/1756 Contaminants in food: clarification of certain maximum levels EU clarifies maximum levels for contaminants affecting cereals, oats, and rice
19 Jun 2024 2024/1611 Latest novel food authorisations – June 2024 EU authorises isomaltulose powder as a novel food
27 May 2024 , Revised on 18 Jun 2024 2024/1662 Temporary increased official controls on foods from certain countries EU increases official controls on certain foods from specific non-EU countries
07 Jun 2024 2024/1487 Review of safeners and synergists in pesticides EU initiates review of safeners and synergists in pesticides
03 May 2023 , Revised on 05 Jun 2024 2024/1438 Revised marketing standards for honey, fruit juices, fruit jams, and preserved milk EU revises marketing standards for honey, fruit juices, fruit jams, and preserved milk
05 Jun 2024 RASFF notifications in May 2024 37 AGRINFO partner countries received RASFF notifications in May 2024.
04 Jun 2024 2024/1439 Maximum residue level for fenazaquin EU approves import tolerance MRL for fenazaquin on hops
04 Jun 2024 2024/1439 Maximum residue level for mepiquat EU raises MRL for mepiquat on oyster mushrooms
20 Mar 2024 , Revised on 29 May 2024 2024/1451 Food additives: tartaric acid and tartrates EU reviews authorisations of tartaric acid and tartrates (E 334–337 and E 354), and sets maximum use …