Maximum residue levels for metazachlor
EU raises MRLs for metazachlor on leeks and honey
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As últimas novidades sobre as políticas AGRO-Alimentares da UE com impacto nos países de baixo e médio rendimento
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EU raises MRLs for metazachlor on leeks and honey
EU reduces MRLs for (Z,Z,Z,Z)-7,13,16,19-docosatetraen-1-yl isobutyrate to the LOD of 0.01 mg/kg on all products.
EU reduces MRLs for prochloraz to 0.03 mg/kg on all products, with impacts on certain fruits, fungi, …
EU reduces MRLs for (Z)-13-hexadecen11-yn-1-yl acetate to the LOD of 0.01 mg/kg on all products
EU reduces LOD for azimsulfuron on animal products (muscle and milk)
EU raises MRLs for isofetamid on salad plants
EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
Specification for galacto-oligosaccharide no longer requires minimum galactose level
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
EU approves use of thermally treated garlic juice in biocidal products