Maximum residue levels for 2,4-DB
EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
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As últimas novidades sobre as políticas AGRO-Alimentares da UE com impacto nos países de baixo e médio rendimento
Pesquisa na base de dados AGRINFO (por favor, utilize palavras em inglês)
EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
EU approves use of thermally treated garlic juice in biocidal products
EU reduces 3-MCPD maximum levels in infant formula
EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods
EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods
EUROPHYT interceptions in February 2024
Recent developments in EU trade policy
EU Regulation on TSE now takes into account goat strains resistant to classical scrapie
EU removes the MRL for 17β-oestradiol in food of animal origin