EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal

EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods

EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods

EUROPHYT interceptions in February 2024

Recent developments in EU trade policy

EU Regulation on TSE now takes into account goat strains resistant to classical scrapie

EU removes the MRL for 17β-oestradiol in food of animal origin

EU sets MRLs for sodium salicylate in chicken and poultry (other than turkey)

EFSA invites submission of data for MRL review of 10 substances

EU reduces MRLs for bifenazate to limit of determination on all products, with impacts on certain fruits, …