A summary overview of the EU’s legal framework for food contact materials

EU publishes Regulation establishing fluoride ion MRLs for a wide range of products from February 2023, with …

EU publishes Regulation reducing MRLs for quinmerac to the limit of determination for leaf vegetables and sugar …

EU revises specifications for food additives to eliminate presence of ethylene oxide

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

EU amends rules on cutting pork carcasses in relation to Trichinella testing

Nutrition labelling rules explained

European Commission publishes Regulation introducing maximum levels for delta-9-tetrahydrocannabinol (Δ9-THC) in hemp seeds and derived products

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products