The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

2023/1030

Maximum residue levels for Bacillus amyloliquefaciens strain AH2

EU decides active substance Bacillus amyloliquefaciens strain AH2 does not need MRLs

  • Pesticide MRLs
  • Pesticides
2023/932

Extended approval period for pyridalyl withdrawn

EU withdraws extended approval period for the active substance pyridalyl

  • Food safety
  • Pesticide MRLs
  • Pesticides
2023/915

Regulation on maximum levels for certain contaminants in food

European Commission replaces Regulation that sets maximum levels for contaminants in food

  • Contaminants
  • Food safety
2023/859

Novel food: 2'-Fucosyllactose from Corynebacterium glutamicum ATCC 13032

European Commission amends Regulation on 2’-Fucosyllactose produced from Corynebacterium glutamicum ATCC 13032 as a novel food

  • Food safety
  • Novel/traditional foods
2023/931

Traditional food: Infusion from leaves of Coffea arabica and/or C. canephora

EU extends authorised uses of infusion from coffee leaves

  • Food safety
  • Novel/traditional foods
2023/943

Novel food: cellobiose

European Commission authorises cellobiose as a novel food

  • Food safety
  • Novel/traditional foods
2023/937

Novel food: Phosphated distarch phosphate

European Commission adds phosphated distarch phosphate produced from wheat starch to EU list of authorised novel foods

  • Food safety
  • Novel/traditional foods
396/2005

Pesticide residue import tolerance MRLs explained

Pesticide import tolerance maximum residue levels explained

  • Food safety
  • Pesticide MRLs
2023/5

Novel food: Acheta domesticus (house cricket) powder

European Commission authorises Acheta domesticus (house cricket) powder as a novel food

  • Novel/traditional foods
1831/2003

Evaluation of Feed Additives Regulation and launch of online EU Register of Feed Additives

EU carries out evaluation of Feed Additives Regulation and launches online Register of Feed Additives

  • Feed additives
  • Feed safety

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