Maximum residue levels for Purpureocillium lilacinum strain PL11
EU decides active substance Purpureocillium lilacinum strain PL11 does not need MRLs
The latest on EU AGRI-Food policies impacting low- and middle-income countries
Traductions : sélectionner la langue dans la barre de menu ci-dessus ; puis resélectionner la langue dans chaque rapport AGRINFO.
Traducciones: seleccione el idioma en la barra de menú superior; luego, vuelva a seleccionar el idioma en cada informe AGRINFO.
Traduções: selecione o idioma na barra de menu superior; em seguida, pode selecionar o idioma em cada relatório AGRINFO.
EU decides active substance Purpureocillium lilacinum strain PL11 does not need MRLs
EU withdraws extended approval period for the active substance pyridalyl
European Commission authorises cellobiose as a novel food
EU extends authorised uses of infusion from coffee leaves
European Commission adds phosphated distarch phosphate produced from wheat starch to EU list of authorised novel foods
European Commission amends Regulation on 2’-Fucosyllactose produced from Corynebacterium glutamicum ATCC 13032 as a novel food
European Commission replaces Regulation that sets maximum levels for contaminants in food
Pesticide import tolerance maximum residue levels explained
European Commission authorises Acheta domesticus (house cricket) powder as a novel food
Commission proposes rules on substantiating and approving environmental claims
Watch our 2-min video.
Join our mailing list to stay up to date.
We care about the protection of your data.
Read our
privacy policy.
This website uses cookies to improve your user experience. By continuing to use this website, you agree to our Privacy policy.