The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

2023/859

Novel food: 2'-Fucosyllactose from Corynebacterium glutamicum ATCC 13032

European Commission amends Regulation on 2’-Fucosyllactose produced from Corynebacterium glutamicum ATCC 13032 as a novel food

  • Food safety
  • Novel/traditional foods
396/2005

Pesticide residue import tolerance MRLs explained

Pesticide import tolerance maximum residue levels explained

  • Food safety
  • Pesticide MRLs
2023/5

Novel food: Acheta domesticus (house cricket) powder

European Commission authorises Acheta domesticus (house cricket) powder as a novel food

  • Novel/traditional foods

Proposal for a Green Claims Directive

Commission proposes rules on substantiating and approving environmental claims

  • Green claims
  • Labelling
1831/2003

Evaluation of Feed Additives Regulation and launch of online EU Register of Feed Additives

EU carries out evaluation of Feed Additives Regulation and launches online Register of Feed Additives

  • Feed additives
  • Feed safety
2021/403, 2020/2235, 2020/2236

EU official health certificates for exports to the EU – explained

Rules on official certificates required for exporting animals and animal products to the EU

  • Animal health certification
2023/741

Oxamyl: Non-renewal of EU approval

EU has not renewed approval of the active substance oxamyl

  • Pesticides
2023/710

Maximum residue levels for chloridazon

EU reduces MRLs for chloridazon to the limit of determination on all products

  • Pesticide MRLs

46% of honey on the European market is suspected of being adulterated

EU investigation finds that 46% of honey on the European market is suspected of being adulterated

  • Food information
  • Labelling
  • Food safety controls
  • Official controls
2023/710

Maximum residue levels for fenpropimorph

EU establishes import tolerance MRL on fenpropimorph for bananas and reduces MRLs on all other products, with …

  • Pesticide MRLs

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