Maximum residue levels for Bacillus amyloliquefaciens strain AH2
EU decides active substance Bacillus amyloliquefaciens strain AH2 does not need MRLs
The latest on EU AGRI-Food policies impacting low- and middle-income countries
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EU decides active substance Bacillus amyloliquefaciens strain AH2 does not need MRLs
EU decides active substance Purpureocillium lilacinum strain PL11 does not need MRLs
EU reduces maximum residue levels for phosmet on all products
EU withdraws extended approval period for the active substance pyridalyl
European Commission adds phosphated distarch phosphate produced from wheat starch to EU list of authorised novel foods
European Commission authorises cellobiose as a novel food
European Commission amends Regulation on 2’-Fucosyllactose produced from Corynebacterium glutamicum ATCC 13032 as a novel food
EU extends authorised uses of infusion from coffee leaves
European Commission replaces Regulation that sets maximum levels for contaminants in food
Pesticide import tolerance maximum residue levels explained
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