Maximum levels of dioxins and PCBs
New dioxin maximum levels on certain animal products, including eggs, crustaceans, and milk and dairy products, from …
The latest on EU AGRI-Food policies impacting low- and middle-income countries
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New dioxin maximum levels on certain animal products, including eggs, crustaceans, and milk and dairy products, from …
EU reduces MRLs for topramezone on pulses, oilseeds and oil fruits
EU reduces MRLs for bromoxynil on all products to the limit of determination with impacts on sweetcorn, …
European Commission sets out the challenges facing the EU in reducing plastic pollution
EU increases MRLs for acequinocyl on specific fruits and vegetables, and reduces the MRL on almonds to …
EU aligns MRLs for valifenalate on tomatoes and eggplants with Codex standards
EU calls for a coordinated strategic approach to support the growth of the EU aquaculture sector
European Commission sets out its vision for developing the sustainable EU algae sector
The new EU Plant Health Law explained – applied in 2019, it introduces stricter measures to protect …
EU Organic Regulation and new rules on organic production and labelling – explained
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