EU legislation on contaminants - maximum levels explained
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
The latest on EU AGRI-Food policies impacting low- and middle-income countries
Traductions : sélectionner la langue dans la barre de menu ci-dessus ; puis resélectionner la langue dans chaque rapport AGRINFO.
Traducciones: seleccione el idioma en la barra de menú superior; luego, vuelva a seleccionar el idioma en cada informe AGRINFO.
Traduções: selecione o idioma na barra de menu superior; em seguida, pode selecionar o idioma em cada relatório AGRINFO.
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …
European Commission updates definition and requirements for ethyl alcohol of agricultural origin
The model animal health/official certificates for beef, milk and dairy are amended
EU amends the model certificates for hatching eggs (poultry) and captive birds (racing pigeons)
New Regulation reduces maximum levels of mercury for several frequently consumed fish species and sets maximum level …
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