Novel food: Trans-resveratrol
European Commission updates the specifications of the novel food trans-resveratrol (from microbial source) for use in food …
The latest on EU AGRI-Food policies impacting low- and middle-income countries
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European Commission updates the specifications of the novel food trans-resveratrol (from microbial source) for use in food …
EU reduces MRLs for sulfuryl fluoride to the limit of determination on all products, removing existing MRLs …
EU publishes Regulation reducing MRLs for oxyfluorfen on apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries, peaches, …
EU publishes Regulation establishing fluoride ion MRLs for a wide range of products from February 2023, with …
EU reduces MRLs to limit of determination for thiram on all products, with changes for for specified …
EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …
EU revises specifications for food additives to eliminate presence of ethylene oxide
Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …
EU extends use of the novel food nicotinamide riboside chloride to foods for special medical purposes and …
A summary overview of the EU’s legal framework for food contact materials
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