Nutrition labelling rules explained
Nutrition labelling rules explained
The latest on EU AGRI-Food policies impacting low- and middle-income countries
Traductions : sélectionner la langue dans la barre de menu ci-dessus ; puis resélectionner la langue dans chaque rapport AGRINFO.
Traducciones: seleccione el idioma en la barra de menú superior; luego, vuelva a seleccionar el idioma en cada informe AGRINFO.
Traduções: selecione o idioma na barra de menu superior; em seguida, pode selecionar o idioma em cada relatório AGRINFO.
Nutrition labelling rules explained
European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …
EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
EU publishes the list of third countries allowed to export hay and straw (including pelleted straw) to …
EU extends and clarifies the list of goods and composite products exempted from official controls at border …
European Commission publishes Regulation updating marketing standards for olive oil
European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …
EU updates some model certificates to be used by third countries to export certain live aquatic animals …
Review of EU school fruit, vegetables and milk scheme
Watch our 2-min video.
Join our mailing list to stay up to date.
We care about the protection of your data.
Read our
privacy policy.
This website uses cookies to improve your user experience. By continuing to use this website, you agree to our Privacy policy.