Novel food: 3′-Sialyllactose sodium salt from derivative strains of E. coli
European Commission authorises 3′-Sialyllactose sodium salt obtained using genetically modified strain BL21(DE3) of E. coli as a …
The latest on EU AGRI-Food policies impacting low- and middle-income countries
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European Commission authorises 3′-Sialyllactose sodium salt obtained using genetically modified strain BL21(DE3) of E. coli as a …
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