The latest on EU AGRI-Food policies impacting low- and middle-income countries

EU publishes Regulation reducing MRLs for oxyfluorfen on apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries, peaches, …

EU publishes Regulation reducing MRLs for quinmerac to the limit of determination for leaf vegetables and sugar …

EU publishes the list of third countries allowed to export hay and straw (including pelleted straw) to …

EU sets detailed requirements for sampling and analysis for PFAS in foods

European Commission publishes Regulation updating marketing standards for olive oil

EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

Nutrition labelling rules explained

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food