The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

2023/173

Maximum residue levels for penthiopyrad

EU reduces MRLs for penthiopyrad on fruits, vegetables, and cereals

  • Pesticide MRLs
2022/1321

Maximum residue levels for fluoride ion

EU publishes Regulation establishing fluoride ion MRLs for a wide range of products from February 2023, with …

  • Pesticide MRLs
2022/1321

Maximum residue levels for pyroxsulam

EU publishes Regulation amending pyroxsulam limit of determination MRLs for herbs and edible flowers, teas, coffee, herbal …

  • Pesticide MRLs
2022/1160

Novel food: Nicotinamide riboside chloride

EU extends use of the novel food nicotinamide riboside chloride to foods for special medical purposes and …

  • Novel/traditional foods
2022/1396

Ethylene oxide in food additives

EU revises specifications for food additives to eliminate presence of ethylene oxide

  • Contaminants
2002/46/EC

Food supplements explained

Background information on the rules on selling food supplements in the EU, including requirements regarding permitted ingredients, …

  • Food supplements/dietetic foods

Maximum residue levels for calcium phosphide

EU discussion on calcium phosphide MRLs

  • Pesticide MRLs
2022/1406

Maximum residue levels for propoxur

EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …

  • Pesticide MRLs
2022/1321

Maximum residue levels for quinmerac

EU publishes Regulation reducing MRLs for quinmerac to the limit of determination for leaf vegetables and sugar …

  • Pesticide MRLs
1308/2013

EU Marketing standards explained

EU marketing standards, goals and impacts explained, with links to sector standards

  • Agricultural products

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