WEBINAR: New EU rules on use of antimicrobials in farmed animals and their products

The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

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2022/1418

Trichinella control and analysis in relation to cutting of pork carcasses

EU amends rules on cutting pork carcasses in relation to Trichinella testing
  • Hygiene
2022/1322

Animal products, by-products and composite products subject to official controls

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

  • Food safety controls
2022/887

Amendment to regulations regarding CN and HS codes, and certain goods and composite products …

EU extends and clarifies the list of goods and composite products exempted from official controls at border …

  • Food safety controls
2022/860

Monacolin K from red yeast rice

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

  • Food additives
2022/854

Model animal health/official certificates for beef, milk and dairy

The model animal health/official certificates for beef, milk and dairy are amended
  • Animal health certification
2022/932

Official controls of imported foods: Contaminants

To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …

  • Food safety controls
2022/1303

Ethyl alcohol of agricultural origin: Definition and requirements

European Commission updates definition and requirements for ethyl alcohol of agricultural origin
  • Labelling
2022/37

Model animal health/official certificates for hatching eggs (poultry) and captive birds (racing pigeons)

EU amends the model certificates for hatching eggs (poultry) and captive birds (racing pigeons)
  • Animal health certification
2022/617

Mercury maximum levels

New Regulation reduces maximum levels of mercury for several frequently consumed fish species and sets maximum level …

  • Contaminants
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06 May 2026 AGRINFO Update 73 (2026)
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