The latest on EU AGRI-Food policies impacting low- and middle-income countries

EU reduces MRLs for sulfuryl fluoride to the limit of determination on all products, removing existing MRLs …

Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …

EU sets MRLs for metobromuron on salads, potatoes, sunflower seeds and soyabeans

EU publishes Regulation reducing MRLs for oxyfluorfen on apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries, peaches, …

EU marketing standards, goals and impacts explained, with links to sector standards

EU revises specifications for food additives to eliminate presence of ethylene oxide

Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …

Background information on the rules on selling food supplements in the EU, including requirements regarding permitted ingredients, …

EU extends use of the novel food nicotinamide riboside chloride to foods for special medical purposes and …

A summary overview of the EU’s legal framework for food contact materials