The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

2022/1396

Ethylene oxide in food additives

EU revises specifications for food additives to eliminate presence of ethylene oxide

  • Contaminants
2022/1321

Maximum residue levels for oxyfluorfen

EU publishes Regulation reducing MRLs for oxyfluorfen on apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries, peaches, …

  • Pesticide MRLs
2002/46/EC

Food supplements explained

Background information on the rules on selling food supplements in the EU, including requirements regarding permitted ingredients, …

  • Food supplements/dietetic foods
2022/1321

Maximum residue levels for quinmerac

EU publishes Regulation reducing MRLs for quinmerac to the limit of determination for leaf vegetables and sugar …

  • Pesticide MRLs
2023/173

Maximum residue levels for metobromuron

EU sets MRLs for metobromuron on salads, potatoes, sunflower seeds and soyabeans

  • Pesticide MRLs
396/2005

EU pesticide regulations (maximum residue levels) explained

Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …

  • Pesticide MRLs
1881/2006

EU legislation on contaminants - maximum levels explained

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

  • Contaminants
2022/1428

Methods of sampling and analysis for perfluoroalkyl in food

EU sets detailed requirements for sampling and analysis for PFAS in foods

  • Contaminants
2022/7

Model private attestations for shelf-stable composite products containing dairy

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

  • Animal health certification
2022/36

Model export certificates for live aquatic animals and animal products

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

  • Animal health certification

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