The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

2017/2403

Sustainable fisheries partnership agreements explained

Overview of the EU’s sustainable fisheries partnership agreements with non-EU countries

  • Common Fisheries Policy
2002/46/EC

Food supplements explained

Background information on the rules on selling food supplements in the EU, including requirements regarding permitted ingredients, …

  • Food supplements/dietetic foods
2022/1406

Maximum residue levels for propoxur

EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …

  • Pesticide MRLs
2022/1396

Ethylene oxide in food additives

EU revises specifications for food additives to eliminate presence of ethylene oxide

  • Contaminants
396/2005

EU pesticide regulations (maximum residue levels) explained

Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …

  • Pesticide MRLs
2022/1322

Animal products, by-products and composite products subject to official controls

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

  • Food safety controls
2022/860

Monacolin K from red yeast rice

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

  • Food additives
2022/1418

Trichinella control and analysis in relation to cutting of pork carcasses

EU amends rules on cutting pork carcasses in relation to Trichinella testing

  • Hygiene
2022/575

Import restrictions for hay and straw to prevent spread of foot and mouth disease

EU publishes the list of third countries allowed to export hay and straw (including pelleted straw) to …

  • Third country lists
2022/2104

Olive oil marketing standards

European Commission publishes Regulation updating marketing standards for olive oil

  • Agricultural products

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