EU legislation on contaminants - maximum levels explained
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
The latest on EU AGRI-Food policies impacting low- and middle-income countries
Traductions : sélectionner la langue dans la barre de menu ci-dessus ; puis resélectionner la langue dans chaque rapport AGRINFO.
Traducciones: seleccione el idioma en la barra de menú superior; luego, vuelva a seleccionar el idioma en cada informe AGRINFO.
Traduções: selecione o idioma na barra de menu superior; em seguida, pode selecionar o idioma em cada relatório AGRINFO.
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
Review of EU school fruit, vegetables and milk scheme
EU amends rules on cutting pork carcasses in relation to Trichinella testing
European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …
EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …
EU publishes the list of third countries allowed to export hay and straw (including pelleted straw) to …
EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)
European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …
EU updates some model certificates to be used by third countries to export certain live aquatic animals …
European Commission publishes Regulation updating marketing standards for olive oil
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