The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

2022/1406

Maximum residue levels for thiram

EU reduces MRLs to limit of determination for thiram on all products, with changes for for specified …

  • Pesticide MRLs
2022/1406

Maximum residue levels for propoxur

EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …

  • Pesticide MRLs
396/2005

EU pesticide regulations (maximum residue levels) explained

Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …

  • Pesticide MRLs
2015/2283

Novel foods explained

Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …

  • Novel/traditional foods
2022/1321

Maximum residue levels for oxyfluorfen

EU publishes Regulation reducing MRLs for oxyfluorfen on apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries, peaches, …

  • Pesticide MRLs
2022/1396

Ethylene oxide in food additives

EU revises specifications for food additives to eliminate presence of ethylene oxide

  • Contaminants
1935/2004

Food contact materials explained

A summary overview of the EU’s legal framework for food contact materials

  • Plastics
  • Food contact materials
  • Packaging
2022/1321

Maximum residue levels for fluoride ion

EU publishes Regulation establishing fluoride ion MRLs for a wide range of products from February 2023, with …

  • Pesticide MRLs
2017/2403

Sustainable fisheries partnership agreements explained

Overview of the EU’s sustainable fisheries partnership agreements with non-EU countries

  • Common Fisheries Policy
2022/1321

Maximum residue levels for quinmerac

EU publishes Regulation reducing MRLs for quinmerac to the limit of determination for leaf vegetables and sugar …

  • Pesticide MRLs

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