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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

Showing 771 to 780 of 803 results
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2022/1406

Maximum residue levels for spinosad

EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …

  • Pesticide MRLs
2022/1321

Maximum residue levels for pyroxsulam

EU publishes Regulation amending pyroxsulam limit of determination MRLs for herbs and edible flowers, teas, coffee, herbal …

  • Pesticide MRLs
2022/1406

Maximum residue levels for propoxur

EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …

  • Pesticide MRLs
396/2005

EU pesticide regulations (maximum residue levels) explained

Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …

  • Pesticide MRLs
2022/1160

Novel food: Nicotinamide riboside chloride

EU extends use of the novel food nicotinamide riboside chloride to foods for special medical purposes and …

  • Novel/traditional foods
2023/173

Maximum residue levels for metobromuron

EU sets MRLs for metobromuron on salads, potatoes, sunflower seeds and soyabeans
  • Pesticide MRLs

Maximum residue levels for calcium phosphide

EU discussion on calcium phosphide MRLs
  • Pesticide MRLs
2022/1406

Maximum residue levels for thiram

EU reduces MRLs to limit of determination for thiram on all products, with changes for for specified …

  • Pesticide MRLs
1935/2004

Food contact materials explained

A summary overview of the EU’s legal framework for food contact materials
  • Plastics
  • Food contact materials
  • Packaging
2002/46/EC

Food supplements explained

Background information on the rules on selling food supplements in the EU, including requirements regarding permitted ingredients, …

  • Food supplements/dietetic foods
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AGRINFO updates
07 Oct 2026 AGRINFO Update 83 (2026)
23 Sep 2026 AGRINFO Update 82 (2026)
09 Sep 2026 AGRINFO Update 81 (2026)
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