Maximum residue levels for chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate
EU decides chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate require no MRLs
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EU decides chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate require no MRLs
EU reduces MRLs for napropamide, with impacts on berries, herbs, and edible flowers
EU raises MRL for azoxystrobin on papayas and chicory roots
Latest EU overview of food found not to comply with EU law
EU increases MRLs for mandipropamid on cucurbits and radish leaves
EU raises MRLs for flonicamid on certain products
EU revises specifications and conditions of use of sorbates and propyl gallate
EU and Guinea-Bissau Fisheries Partnership Agreement – new Protocol now applies
Commission proposes revision of EU tools to address unsustainable fishing by non-EU countries
Parliament rejects Commission proposal to amend cyproconazole MRLs