2023/1753
Maximum residue levels for pyriproxyfen
EU amends MRLs for pyriproxyfen for certain fruit and vegetables
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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES
EU amends MRLs for pyriproxyfen for certain fruit and vegetables
Specification for galacto-oligosaccharide no longer requires minimum galactose level
EU raises MRLs for isofetamid on salad plants
EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
EU approves use of thermally treated garlic juice in biocidal products
EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
Latest EU overview of food found not to comply with EU law
EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
EU reduces 3-MCPD maximum levels in infant formula