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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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2024/1342, 2025/115, 2026/140

Maximum residue levels for metalaxyl

EU raises MRLs for metalaxyl on honey

  • Food safety
  • Pesticide MRLs
  • Pesticides
2026/196

Food additives: thickening agents and stabilisers

EU amends conditions of use for various thickening agents and stabilisers

  • Food additives
  • Food safety

Simplification of rules on pesticide MRLs and approvals

European Commission proposes changes to rules on setting maximum residue levels on imported products, and on approving …

  • Pesticide MRLs
  • Pesticides

Maximum residue levels for dimoxystrobin

EU amends MRLs for dimoxystrobin

  • Food safety
  • Pesticide MRLs
2026/140

Maximum residue levels for sulfoxaflor

EU increases MRLs for sulfoxaflor on okra, salads, and herbs

  • Food safety
  • Pesticide MRLs

Simplification of rules on feed additive authorisations

European Commission proposes to simplify the feed additive authorisation process, and introduces digital labelling options

  • Feed additives
  • Feed safety
2016/429

EU Animal Health Law explained

Overview of the EU Animal Health Law on transmissible animal diseases

  • Animal health
  • Animal health controls
  • Official controls
2020/692

Animal health requirements for non-EU countries exporting to the EU – explained

Overview of Regulation 2020/692 on animal health requirements for non-EU countries exporting to the European Union

  • Animal health
  • Food safety
  • Animal health controls
  • Food safety controls
  • Official controls

Simplification of rules on fermentation using GMMs

European Commission to clarify which rules apply to foods produced using genetically modified micro-organisms

  • Food safety
  • Biotechnologies
2024/1342, 2026/140

Maximum residue levels for trifloxystrobin

EU raises MRLs for trifloxystrobin on olives, stem vegetables, herbal infusions, seed spices, and linseeds

  • Pesticide MRLs
  • Pesticides