Maximum residue levels for thiacloprid
EU reduces MRLs for thiacloprid on many products
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EU reduces MRLs for thiacloprid on many products
EU increases MRLs for difluoroacetic acid on specified products including citrus and stone fruits, some vegetables, cereals, …
EU increases MRL for fluopyram on pumpkin seeds
EU introduces reference quantities for management of rice tariff quotas
EU aligns MRL for famoxadone on hops with Codex standards
EFSA offers support to SMEs planning novel/traditional food applications – express interest before 31 October 2024
EU amends substances to be checked in residue control plans for raw milk, aquaculture products, honey, and …
Commission authorises use of powdered cellulose [E 460(ii)] and glucono-delta-lactone [E 575] in unripened soft spreadable cheese …
EU revises fosetyl-Al MRLs, with impacts on sweetcorn and certain herbal infusions/spices
EU amends tebufenpyrad MRLs, with impacts on apricots, peaches, table grapes, beans, and hops