2024/893
Approval: garlic juice in biocidal products
EU approves use of thermally treated garlic juice in biocidal products
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EU approves use of thermally treated garlic juice in biocidal products
EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
EU reduces 3-MCPD maximum levels in infant formula
EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods
EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods
Recent developments in EU trade policy
EUROPHYT interceptions in February 2024
EU removes the MRL for 17β-oestradiol in food of animal origin
EU Regulation on TSE now takes into account goat strains resistant to classical scrapie
EU sets MRLs for sodium salicylate in chicken and poultry (other than turkey)