Maximum residue levels for etoxazole
EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …
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The latest on EU AGRI-Food policies impacting low- and middle-income countries
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EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …
EU reduces MRLs for diuron to 0.01 mg/kg on most products
EU bans use of stearyl tartrate (E 483) in foods from April 2024
EU reduces MRLs for teflubenzuron to 0.01 mg/kg on most products
Imports of organic products: adaptations of some requirements for control bodies
EU reauthorises imports of poultry and game bird meat and products from Argentina
European Parliament presents its vision for a new EU protein strategy
EU removes restrictions on imports of Ukrainian cereals and oilseeds
EU reduces MRLs for methomyl to 0.01–0.05 mg/kg on all products except kumquats and gherkins, with impacts …
EU updates marketing standards and certification for hop products