Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
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European Commission amends Regulation on 2’-Fucosyllactose produced from Corynebacterium glutamicum ATCC 13032 as a novel food
European Commission replaces Regulation that sets maximum levels for contaminants in food
EU extends authorised uses of infusion from coffee leaves
European Commission authorises cellobiose as a novel food
European Commission adds phosphated distarch phosphate produced from wheat starch to EU list of authorised novel foods
European Commission authorises Acheta domesticus (house cricket) powder as a novel food
Pesticide import tolerance maximum residue levels explained
EU carries out evaluation of Feed Additives Regulation and launches online Register of Feed Additives
Commission proposes rules on substantiating and approving environmental claims
EU has not renewed approval of the active substance oxamyl
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