Maximum residue levels for chlorsulfuron
EU reduces MRLs for chlorsulfuron on all products to the limit of determination, with impacts on linseeds …
Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
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EU reduces MRLs for chlorsulfuron on all products to the limit of determination, with impacts on linseeds …
New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January
EU reduces MRLs for epoxiconazole to the LOD, with impacts on bananas, cabbages, peas, all cereals, all …
European Commission amends models of animal health/official certificates for composite products containing dairy products and colostrum
EU increases MRLs for acequinocyl on specific fruits and vegetables, and reduces the MRL on almonds to …
European Commission sets out the challenges facing the EU in reducing plastic pollution
EU aligns MRLs for valifenalate on tomatoes and eggplants with Codex standards
EU calls for a coordinated strategic approach to support the growth of the EU aquaculture sector
European Commission sets out its vision for developing the sustainable EU algae sector
The new EU Plant Health Law explained – applied in 2019, it introduces stricter measures to protect …
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