Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus

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Les rapports récents

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2018/2019

Provisional list of high risk plants explained

Listing of high risk plants, plant products and other objects under the EU plant health regime – …

  • High-risk plants
2023/113

Novel food: 3′-Sialyllactose sodium salt from derivative strains of E. coli

European Commission authorises 3′-Sialyllactose sodium salt obtained using genetically modified strain BL21(DE3) of E. coli as a …

  • Novel/traditional foods
2022/1438, 2022/1439, 2022/14…

Approval of biopesticides

EU updates rules on the approval of micro-organisms used in plant protection products
  • Pesticide MRLs
2022/2066

Conclusion of Fisheries Partnership Agreement between EU and Gabon

Council of the EU concludes Implementing Protocol of Fisheries Partnership Agreement between EU and Gabonese Republic
  • Common Fisheries Policy
2019/904

Single-use plastics explained

Summary overview of EU legislation on single-use plastics
  • Pesticides
2022/2343

Implementation of Indian Ocean Tuna Commission (IOTC) resolutions into EU law

European Commission implements IOTC resolutions adopted between 2020 and 2021 into EU law
  • Common Fisheries Policy

Maximum residue levels for bifenthrin

EU assessing MRLs for bifenthrin
  • Pesticide MRLs
1005/2008

Regulation on illegal, unreported and unregulated fishing – explained

Prevention and elimination of illegal, unreported and unregulated (IUU) fishing
  • Common Fisheries Policy
2017/2403

EU external fisheries policy explained

EU policy for ensuring external fishing fleets adopt sustainable management practices
  • Common Fisheries Policy
2023/6

Novel food: pea and rice protein

European Commission authorises pea and rice protein fermented by Shiitake mushroom as a novel food
  • Novel/traditional foods
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