Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus

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Les rapports récents

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2022/1396

Ethylene oxide in food additives

EU revises specifications for food additives to eliminate presence of ethylene oxide
  • Contaminants
2022/1406

Maximum residue levels for propoxur

EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …

  • Pesticide MRLs
2022/1321

Maximum residue levels for fluoride ion

EU publishes Regulation establishing fluoride ion MRLs for a wide range of products from February 2023, with …

  • Pesticide MRLs
2023/173

Maximum residue levels for penthiopyrad

EU reduces MRLs for penthiopyrad on fruits, vegetables, and cereals
  • Pesticide MRLs
2022/1321

Maximum residue levels for pyroxsulam

EU publishes Regulation amending pyroxsulam limit of determination MRLs for herbs and edible flowers, teas, coffee, herbal …

  • Pesticide MRLs
396/2005

EU pesticide regulations (maximum residue levels) explained

Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …

  • Pesticide MRLs
2022/1616

Food contact materials: recycled plastics

EU publishes revised Regulation on recycled plastic materials
  • Plastics
  • Food contact materials
  • Packaging
2002/46/EC

Food supplements explained

Background information on the rules on selling food supplements in the EU, including requirements regarding permitted ingredients, …

  • Food supplements/dietetic foods
2023/173

Maximum residue levels for metobromuron

EU sets MRLs for metobromuron on salads, potatoes, sunflower seeds and soyabeans
  • Pesticide MRLs
2015/2283

Novel foods explained

Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …

  • Novel/traditional foods
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AGRINFO updates
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03 Déc 2025 AGRINFO Update 62 (2025)
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